Chef de Partie
Dublin, County Dublin, Ireland · Full Time
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- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Eligibility
- Candidates must be authorized to work in Ireland and meet the experience and certification requirements outlined.
- Resume
- Required to apply
Where you'll work
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Job description
Overview
Gourmet Food Parlour invites applications for a dedicated, energetic, and skilled Chef de Partie to join our vibrant team at the Brown Thomas restaurant in the heart of the city center. This role offers a platform for driven culinary professionals to demonstrate their expertise and creativity through exceptional food preparation and presentation.
Key Responsibilities
- Manage and operate your own kitchen section independently while ensuring order timing and coordination.
- Prepare dishes to exacting standard recipes and tailor meals according to customer preferences.
- Collaborate effectively with the management and front-of-house teams to meet and respond to customer expectations with clear and courteous communication.
- Maintain a high standard of presentation with great attention to detail.
- Adapt to varied shift requirements, ready to perform diverse tasks within the establishment as needed.
Candidate Profile
- Minimum two years of experience working in a fast-paced kitchen environment.
- A genuine passion for food and the hospitality industry.
- A keen interest in current food trends and a flair for creating innovative dishes.
- Strong teamwork ethos and enthusiasm for personal and professional growth within the brand.
Mandatory Requirements
- Level 2 HACCP food safety certification at minimum.
- Consistent punctuality and dependable attendance.
- Flexibility to work varying hours including early mornings, evenings, weekends, nights, and public holidays.
- Adherence to strict personal hygiene and dress code policies compliant with HACCP guidelines.
- Commitment to meeting all store operational standards related to food quality, safety, and security.
Perks and Benefits
- Flexible working hours supporting work-life balance.
- Employee assistance program to support well-being.
- Discounted meals provided during staff shifts.
- Access to a dedicated training platform to enhance skills and career development.
- Store discounts on products.
Additional Information
Gourmet Food Parlour is an equal opportunity employer dedicated to fostering an inclusive and respectful workplace where all candidates are welcomed to apply. Applicants must hold appropriate work authorization for Ireland.