- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
Position Overview
At Clayton Hotel Tiergarten Berlin, as a Chef de Partie, you will apply your culinary skills, creativity, and passion for high-quality food. You will be responsible for managing your kitchen section, ensuring thorough preparation and cooking of dishes that impress guests both in flavor and presentation. Collaborating closely with the Head Chef, Sous Chef, and the kitchen team, you will maintain quality and smooth operations even during busy periods.
Pre-Opening Contribution
During the pre-opening phase, you will have the opportunity to contribute your experience and ideas actively. You will participate in crafting the menu offerings, prepare your station for initial service, and help design workflows in the new kitchen. Together with your team, you will lay down the foundation for a successful launch — covering breakfast service, restaurant operations, and events.
Work Environment and Development
You will be part of an open and supportive workplace culture valuing teamwork, respect, and high quality standards. Through Dalata Academy’s training and development programs, you can deepen your expertise and prepare for future career advancement. Mentorship from experienced colleagues is readily available, as the company prefers to promote talent from within.
As an Irish company, Dalata fosters a warm, open culture where colleagues address each other informally from the start.
Benefits
- 50% discount on food and beverages across all properties
- Discounted employee rates for hotel stays at all Dalata hotels
- Family & Friends discounts
- Subsidized company pension scheme
- Performance-based bonus plan
- Opportunities for further development via Dalata Academy
- Complimentary staff meals during work shifts
- Free parking facilities
- Employee Assistance Programme supporting staff wellbeing
- Employee appreciation initiatives, creative team-building, and regular charity events
Key Responsibilities
- Support the Head Chef and Sous Chef in organizing and executing daily kitchen operations
- Follow directions from kitchen management and contribute to maintaining food quality and hygiene standards
- Adhere to the high quality expectations set by the Head Chef, working diligently and efficiently
- Ensure compliance with HACCP guidelines at all times
- Assist colleagues in upholding hygiene standards in food preparation and storage
Candidate Profile
- Previous experience working in a hotel kitchen or a comparable culinary role
- Genuine passion for food and culinary excellence
- Professional and courteous demeanor towards guests and teammates
- Enjoys team collaboration
- Ability to remain calm and composed under high kitchen workload
- Sound knowledge of HACCP procedures and related regulations
About Dalata Hotel Group
Dalata Hotel Group brings the essence of hospitality to every hotel it owns and operates, with ongoing growth plans to extend their unique guest experiences globally, including Ireland, the UK, Germany, and the Netherlands. Employee development is a top priority, with multiple internal programs tailored to provide the skills necessary for career progression.
Dalata is committed to inclusion and encourages applicants from all backgrounds and abilities to join their team. If adjustments or support are needed during the application process, candidates are encouraged to mention this requirement.