Chef de Partie

About Fairmont Hotel Macdonald

Established in 1915, Fairmont Hotel Macdonald is a landmark of luxury hospitality situated in the heart of Edmonton, overlooking the river valley. Known for its elegant and charming atmosphere, the hotel has been awarded prestigious honors such as the MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers' Choice Awards. The hotel offers guests world-class amenities, including multiple dining experiences infused with local flavors, an expansive health club, exceptional event hosting, and enchanting wedding services. Our team is dedicated to ensuring memorable experiences through excellent service and genuine hospitality.

We are committed to fostering Diversity & Inclusion by attracting, recruiting, and promoting a broad array of diverse talent within our company.

Role Overview: Chef de Partie

As a Chef de Partie, you will play a vital role behind the scenes, working closely with the Culinary team to deliver safe, efficient kitchen operations and outstanding cuisine that delights guests. Reporting to the Executive Chef, you will contribute to preparing dishes that uphold our high standards.

Key Responsibilities

• Provide consistently professional, approachable, and proactive service while supporting team members.
• Prepare and delegate food production tasks to ensure prompt and uninterrupted guest service.
• Maintain uniformity in food preparation for both à la carte and buffet offerings, following established recipes and quality standards.
• Contribute ideas and feedback during daily shift meetings to enhance kitchen operations.
• Demonstrate comprehensive knowledge of menu items, special features, and current promotions.
• Execute station setup and closing procedures according to guidelines.
• Operate kitchen appliances safely and maintain a secure working environment.
• Handle, store, and prepare food safely, adhering to hotel and government food safety regulations.
• Oversee daily functions of assigned kitchen station to ensure smooth operation.
• Uphold cleanliness and safety standards while actively engaging in health and safety initiatives.
• Perform additional duties as assigned by supervisors.

Physical Requirements

• Ability to stand and walk continuously throughout shifts.
• Capable of lifting and carrying weights up to 30 lbs frequently.
• Occasional kneeling, pushing, pulling, and lifting activities.
• Occasional climbing of ladders, stairs, and ramps.

Qualifications

• At least 6 years of cooking experience.
• Experience working in a luxury hotel environment with comparable service standards is advantageous.
• Possession of a Red Seal Certificate (Journeyman’s papers) or an internationally recognized equivalent.
• Valid Food Handler Certificate is required.
• Proficient in both à la carte and production cooking techniques.
• Previous supervisory experience in a kitchen setting.
• Self-driven with the ability to make sound decisions independently.
• Demonstrates initiative and capability to operate effectively with minimal oversight.
• Ability to sustain high levels of service even during high-pressure situations.
• Eligible and legally authorized to work in Canada; the employer cannot assist with work authorization.

Additional Benefits

• Comprehensive medical, vision, and dental benefits, including extended mental health support of up to CAD 5,000 annually, available to full-time permanent employees.
• A defined contribution pension plan with employer matching up to 5% of annual earnings for full-time permanent staff.
• Employee travel benefits offering discounts on accommodations and food & beverage services across Fairmont and Accor properties worldwide.
• Access to a comprehensive wellness platform focused on mental health and wellbeing.
• Learning and development opportunities through dedicated Academies.
• Participation in corporate social responsibility initiatives.
• National and international career advancement prospects.

Compensation

The hourly wage range for this position is between CAD 31.15 and CAD 32.15 gross.