- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- NCEA Level 4 in Cookery
- Resume
- Required to apply
Where you'll work
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Job description
About The Role
Become part of the dynamic kitchen team at The Wayward Pigeon in Hamilton, a vibrant, family-friendly venue known for excellent food, refreshing drinks, and a lively atmosphere. As a Chef de Partie, you will oversee your dedicated kitchen section, ensuring all preparation and service runs smoothly to deliver consistent, high-quality dishes.
Key Responsibilities
You will collaborate closely with the Head Chef and Sous Chef to control food costs, uphold our culinary standards, and assist in the training and development of junior kitchen staff. This role demands someone ready to confidently manage their section, juggling timing and quality efficiently while contributing to a close-knit team environment.
Candidate Requirements
The ideal applicant will bring at least two years of proven experience in a similar culinary role and possess an NCEA Level 4 qualification in cookery. A passion for great food and readiness to advance professionally are essential to thrive in this position.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality