Chef de Partie

About Starwood Hotels

Starwood Hotels is dedicated to preserving the beauty of the world through thoughtful hospitality, teamwork, exceptional service, and environmental respect. Founded in 2006 and affiliated with Starwood Capital Group, this luxury hotel brand management company prioritizes sustainable and inclusive workplace culture.

Role Overview

We are seeking an experienced Chef de Partie who is passionate about culinary excellence, innovation, and leadership. The ideal candidate thrives in a mission-driven environment, excels in crafting unique, locally-sourced dishes, and strives for culinary perfection while respecting nature and utilizing organic produce.

Key Responsibilities

• Lead and inspire the culinary team to deliver exceptional food quality and innovative menu creations.
• Manage culinary operations ensuring efficiency and adherence to high standards.
• Collaborate in creating unique, memorable dishes using local ingredients.
• Maintain engagement with guests and team members to enhance overall experience.
• Support financial performance through effective kitchen management and cost control.
• Adapt to the demands of a round-the-clock culinary operation.

Candidate Profile

• Minimum 3 to 5 years of relevant experience in a similar culinary role.
• Post-secondary diploma or degree in culinary arts or related field is advantageous.
• Strong leadership skills with a proven track record in team and guest engagement.
• Exceptional verbal and written communication abilities.
• Flexibility to work within a 24-hour operational framework.

Equal Opportunity Commitment

Starwood Hotels is an Equal Opportunity Employer committed to a diverse and sustainable workforce and an inclusive environment free from discrimination. Accommodations are available through People Operations for those who need them.