Chef de Partie

About La Petite Maison

Be part of La Petite Maison (LPM), a renowned name in exceptional service and timeless French-Mediterranean cuisine with a passion for hospitality. A new LPM restaurant is launching on a beautiful waterfront location in Dubai, offering a relaxed yet elegant atmosphere inspired by the French Riviera with sunshine and seaside views.

Role Overview

The Chef de Partie will be responsible for managing a designated kitchen section, preparing and cooking dishes that meet LPM's high standards, organizing the workspace, and overseeing junior chefs in the section.

Key Responsibilities

• Manage your kitchen section during both preparation and service periods.
• Cook and plate meals adhering to LPM standards.
• Maintain mise en place in a ready and organized manner.
• Lead and guide demi chefs and commis chefs working within your section.
• Assist with stock rotation and minimize food waste.
• Ensure hygiene and safety procedures are rigorously followed.

Requirements

• Experience working in the kitchen of a reputable restaurant or hotel.
• Strong foundational cooking skills with consistent quality delivery.
• Ability to stay composed and organized during busy service times.
• Team-oriented mindset, supporting the development of junior staff.
• Formal culinary training or equivalent relevant experience.

Benefits and Perks

• Competitive remuneration package.
• Shared accommodation and transportation for staff.
• Comprehensive medical insurance coverage.
• Access to a broad range of team discounts on dining, leisure, and other services.
• Opportunity to join a landmark beachfront restaurant opening.

Additional Information

The role is based full-time onsite in Dubai, within the food and beverage services sector of hospitality.