Chef de Partie - Breakfast

About The Hoxton Edinburgh

At The Hoxton's first location in Scotland, nestled in Edinburgh's picturesque West End across 11 charming Georgian townhouses, we offer 214 inviting bedrooms alongside vibrant communal spaces. These include an animated open lobby and bar, Patatino - an all-day Italian trattoria serving fresh pasta and wood-fired pizzas inspired by the Amalfi coast, a retro cinema, a large flexible event venue called The Get Together, and The Apartment for exclusive meetings and private dinners.

As part of The Hoxton family, our ethos is to provide more than just accommodation; we blend style with affordability and create welcoming social hubs where guests and locals connect, immersing themselves in the local culture and atmosphere.

Role Overview

We are seeking a Chef de Partie dedicated to managing the breakfast section, delivering consistently excellent food and service that delights every guest. Reporting directly to the Executive Chef, you will ensure smooth kitchen operations while maintaining high standards and anticipating guest needs.

Key Responsibilities

• Lead the breakfast station to craft exceptional dishes that provide memorable dining experiences.
• Support and develop kitchen team members, fostering a positive and authentic working environment where individuality is valued.
• Oversee operational flow including order coordination, inventory management, and punctual deliveries, maintaining seamless service and exemplary food hygiene standards.
• Collaborate with the Executive Chef to innovate culinary techniques and menu ideas, sustaining a dynamic, creative kitchen culture.
• Guarantee compliance with all statutory food and beverage regulations.
• Ensure the consistent quality and taste of all dishes served.

Candidate Profile

• Authentic individuals ready to contribute their unique personality to the team.
• Strong enthusiasm for hospitality in all its forms, from food and beverages to guest experiences.
• Committed to making a positive impression through hospitality.
• Team players who prioritize progress over ego and embrace flexibility.
• Open to experimentation and innovation within the culinary field.
• Personable and able to maintain morale, fostering camaraderie even in challenging situations.
• Experience working effectively in fast-paced kitchen settings with a focus on ingredient freshness and origin.
• A passion for food, creativity, and upholding brand culinary standards.
• Proven leadership capabilities to motivate teams and cultivate optimal working conditions.

Benefits & Culture

• Competitive pay package.
• 29 days of paid vacation including bank holidays.
• Employee pension scheme and life insurance coverage.
• Complimentary meals during shifts.
• Comprehensive onboarding and continuous professional development.
• Opportunities to volunteer with affiliated charitable organizations.
• Recognition programs such as Hox Hero and Nifty Fifty rewarding exceptional contributions and values alignment.
• Diversity and inclusion initiatives including an annual calendar of events promoting awareness and impact.
• Regular social events including team parties and get-togethers fostering a fun and supportive atmosphere.
• Work in an innovative, international hospitality group shaking up the industry landscape.
• Discount privileges across The Hoxton and Ennismore group properties worldwide.