Chef De Partie

About Kwackers

Established in 2014 by Himat and Ken, Kwackers evolved from a shared enthusiasm for exceptional street food into a thriving brand. Starting at festivals, the company has earned a strong reputation across the UK for vibrant, flavorful street food, consistently showcasing dedication to quality and memorable culinary experiences. Joining Kwackers means becoming part of a tightly knit team focused on growth, creativity, and outstanding customer service.

Role Overview

We are seeking a full-time, on-site Chef De Partie based in Southampton. This role involves preparing, cooking, and presenting dishes adhering to our high standards for taste, consistency, and timely service within a fast-paced street food setting. Key duties include managing your designated kitchen station, upholding stringent hygiene and food safety protocols, assisting with stock management, mise en place, and minimizing waste. Collaboration with the Head Chef and team to execute the menu, contribute ideas for specials, and provide training and support to junior kitchen staff is essential. The role also requires helping prepare and organize for events and festivals to ensure seamless operations and an excellent guest experience.

Essential Skills and Experience

• Proven culinary competence, ideally with prior experience as a Chef De Partie or in a comparable fast-paced kitchen environment.
• Thorough knowledge and practical application of food safety and hygiene regulations.
• Capability to independently manage a kitchen section including preparation, stock rotation, and portioning control.
• A cooperative attitude with excellent communication skills to mentor and assist junior team members.
• Strong organizational skills, reliability, and the ability to perform effectively under pressure during busy services and events.
• Availability to work flexible shifts including evenings, weekends, and during events.
• Formal culinary qualifications or professional training considered advantageous.
• Experience in street food, casual dining, or event catering will be regarded as a plus.