Chef De Partie

About Shangri-La Jeddah

Located on the scenic new Jeddah Waterfront along the Red Sea, Shangri-La Jeddah redefines luxury hospitality in the city. The hotel boasts floor-to-ceiling windows that blend indoor and outdoor spaces seamlessly, with interiors inspired by the deep blue sea and sandy beaches. It features 203 elegant rooms and suites, 17 upscale serviced apartments, and 4 distinct dining venues including the renowned Shang Palace. Conveniently situated near Jeddah's landmarks and Red Sea Mall, the property also offers 116 privately owned Burj Assila Residences and family-friendly amenities such as a Kids Club and supervised play area.

Position Summary

The Chef De Partie is entrusted with ensuring the highest quality in desert food preparation and delivery within the kitchen, meeting Shangri-La's exacting standards set by management.

Key Responsibilities

• Embody the Shangri-La service philosophy by maintaining exceptional service quality with a positive spirit and strong team collaboration.
• Manage detailed coordination of restaurant, banquet, and food production activities among supervised employees.
• Maintain vigilant oversight of food freshness, presentation, and temperature compliance.
• Control food portioning accurately and oversee requisition and receipt of supplies from stores.
• Ensure correct timing during food service to uphold high standards continuously.
• Conduct ongoing quality checks of prepared food focusing on taste and temperature.
• Maintain a consistent, uniform presentation and garnish of all dishes, adhering to established standards.
• Implement portion control protocols as per recipe cards and butcher tests to minimize waste and spoilage.

Candidate Profile

• At least 2 years of relevant professional experience at a similar level.
• Proficient English communication skills.
• A proactive attitude with eagerness to learn and grow.
• Ability to take initiative and demonstrate creativity in the kitchen.

Why Work With Us

• A workplace culture that nurtures passion and supports individual growth and self-development.
• Comprehensive learning and advancement opportunities to sharpen culinary expertise and leadership abilities.
• Competitive remuneration and benefits, recognition programs, and perks including travel incentives for employees.
• Inclusive, respectful, and diverse teams fostering a secure and thriving work environment for all.

Additional Information

We are committed to equal opportunity employment and encourage applications from qualified candidates of all backgrounds. All applicant data will be handled confidentially and strictly for recruitment purposes. Only selected candidates will be contacted.