Chef de Partie

About the Role

We seek passionate Chefs to contribute to the daily operations of our kitchens. Strong communication, culinary creativity, and the capability to excel within a large, varied team are crucial. The Chef de Partie role involves working independently, mentoring junior team members, and taking comprehensive responsibility for your assigned kitchen section.

Key Qualifications and Attributes

• Minimum of 3 years kitchen experience or an equivalent culinary qualification.
• Proactive attitude combined with excellent communication abilities.
• A genuine passion for delivering excellent service and enthusiasm for the hospitality sector.
• Consistent production of high-quality dishes, upholding stringent food safety and hygiene standards.

What This Position Offers

• Competitive hourly wage ranging from $31 to $34 gross.
• Guaranteed working hours between 30 to 50 per week.
• A diverse and enjoyable work atmosphere including complimentary gondola and luge tickets for family and friends.
• Employment within a dynamic, values-oriented, and expanding international company.
• Perks such as free staff meals and $1 coffees.
• Options for staff accommodation.

Additional Information

Our team prioritizes meaningful interactions with customers, the community, and colleagues. We operate uniquely and are excited to welcome new members to share in our fun culture.

Applicants must be legally authorized to work in New Zealand.

Safety is paramount, with mandatory compliance to health and safety protocols including random drug and alcohol testing.

Application deadline: 19 October 2026.

Location: Queenstown, Otago, New Zealand.