Chef de partie

About the Role at Hilton

Join Hilton and enjoy exclusive benefits including access to the premium Team Member Travel Program with significantly discounted travel rates, discounts ranging from 25% to 50% on various products and services across participating outlets, and comprehensive support and training for your new role. Gain access to Hilton University’s extensive training library featuring over 3000 programs and numerous opportunities for career advancement.

Key Responsibilities

As a Chef de partie, you will channel your creativity and passion for cuisine working within the à la carte dinner restaurant as well as banquets and events. Your duties include:

• Ensuring the consistent preparation and presentation of high-quality dining experiences for guests
• Collaborating with team members to maintain exemplary service standards
• Supervising and mentoring a team of committed culinary staff, facilitating their training and development
• Minimizing food waste while upholding cleanliness and sanitation in the workspace

Requirements

• At least 2 years of proven experience in a comparable culinary role
• Current and relevant trade qualification in commercial cookery
• Up-to-date understanding of contemporary food trends
• Strong communication abilities
• Capacity to perform effectively under pressure

Additional Information

This position offers an exciting opportunity to travel globally and expand your professional culinary career with Hilton.