Chef

Role Overview

Join one of India's premier Mexican eateries as a Commis II. Your duties will encompass preparing ingredients, stove and fryer operations, plating dishes, and adhering strictly to recipe guidelines for backend food preparations.

Job Responsibilities

• Perform mise-en-place to organize ingredients before service.
• Operate stoves and fryers safely and efficiently.
• Plate dishes ensuring presentation and quality standards.
• Follow detailed recipes for backend preparations accurately.
• Participate in rotating workstation roles to gain experience in both frontend and backend kitchen operations.

Additional Information

This role offers an opportunity to work in both frontline cooking tasks and backend kitchen processes through rotational assignments.