Chef

About Us

Eclections Australia Pty Ltd manages a bustling café located in Paradise Point, Queensland. The café prioritizes fresh, seasonal ingredients, outstanding customer service, and adherence to strict food safety regulations. We are looking for two dependable and skilled Chefs to enhance our team, with sponsorship options available for suitable candidates.

Key Duties

• Prepare and cook diverse dishes following set recipes and standard presentation guidelines.
• Maintain consistent taste, portions, and quality across all menu items.
• Oversee food preparation and cooking methods to uphold high standards.
• Ensure meals are served promptly during busy periods.
• Assist management in menu planning and updating.
• Create seasonal and special menu offerings.
• Contribute to cost-effective menu creation and pricing strategies.
• Keep informed about food trends and customer preferences to improve the menu.
• Manage and supervise kitchen staff activities.
• Assign duties and coordinate kitchen workflow efficiently during service.
• Monitor inventory levels and help order supplies when necessary.
• Reduce food waste and manage kitchen expenses.
• Guarantee compliance with Australian food safety standards and local regulations.
• Maintain cleanliness and organised kitchen conditions.
• Ensure proper food storage, labelling, and implement FIFO stock rotation.
• Adhere to workplace health and safety rules.
• Train and support junior kitchen team members and apprentices.
• Provide coaching on culinary techniques and food presentation.
• Foster a professional and positive team environment.

Requirements

• Comprehensive knowledge of commercial cooking methods.
• Ability to perform effectively under pressure in a dynamic environment.
• Excellent time management and organisational abilities.
• Leadership skills with kitchen staff supervision experience.
• Understanding of food cost control and kitchen operations.
• Familiarity with Australian food safety and hygiene laws.
• Certificate IV in Commercial Cookery or a similar qualification preferred.
• Minimum 2 to 3 years of experience as a Chef.
• Previous work experience in a café or full-service restaurant setting is strongly preferred.

Perks and Benefits

• Discounts available for employees.
• Visa sponsorship offered for qualified candidates.

Additional Information

• Location: Paradise Point, Queensland, Australia; work is onsite.
• Salary range: $77,000 to $80,000 per annum.
• Sponsorship support available for suitable applicants.
• Applications close on 24 October 2026.