Chef

Job Overview

Bistro-37 is seeking an experienced Chef for its kitchen operations located in the Delhi-NCR region, specifically comfortable working around the Noida area. This role involves managing and preparing primary cuisines including Continental, Fast Food, Indian, and Pan Asian dishes in a takeaway food setup.

Key Responsibilities

• Oversee and cook various cuisines such as Continental, Fast Food, Indian, and Pan Asian.
• Operate efficiently within a takeaway food service environment.
• Apply and enforce food safety standards as per FSSAI and HACCP SOPs.
• Demonstrate strong leadership qualities to manage kitchen staff and workflow.

Candidate Requirements

• Minimum of five years professional experience in a chef capacity.
• Willingness to work primarily within the Noida region.
• Comprehensive understanding and implementation of FSSAI and HACCP standard operating procedures.

Additional Information

The monthly salary for this position ranges between 35,000 and 50,000 INR. The role requires presence on-site as it involves direct food preparation and team management.