Chef

About the Role

Ryman Healthcare is seeking a skilled Chef to join the culinary team at Ernest Rutherford Retirement Village in Stoke Nelson. This full-time position offers fixed shifts on Tuesday and Wednesday from 10:30 to 19:00, Thursday 11:00 to 19:30, and Friday and Saturday 08:00 to 16:30. You'll collaborate closely with the team to craft exceptional meals that honor our residents' needs and preferences.

Responsibilities

• Create and prepare delicious, nutritious meals from seasonal menus that cater to diverse dietary requirements.
• Provide coverage for the Senior Lead Chef during their absence.
• Support fine dining and special event catering offerings with specialty dishes.
• Maintain high standards of health and safety in all food preparation activities.

About You

• Hold a New Zealand Certificate in Cookery (Level 3).
• Demonstrate prior experience leading a kitchen team and managing operations as a Chef.
• Exhibit excellent communication skills and a professional, trustworthy demeanor.

Benefits

• Enjoy job security within a well-established retirement village.
• Fixed rosters provide certainty and enough free time for personal pursuits.
• Work in a beautiful, resort-style village environment with a friendly and supportive team.
• Access professional growth and career advancement opportunities.
• Benefit from over 60 discounts available via the Ryman Team Benefits Card across childcare, insurance, banking, retail, and more.

Additional Information

At Ryman, we are dedicated to redefining nutrition in retirement living through the Ryman Food Experience — delivering holistic wellbeing through thoughtfully prepared meals that respect residents and their cultural backgrounds. Ryman employs over 7,700 people across New Zealand and Australia and is committed to offering exceptional care every day, setting high standards for retirement living and aged care. Applications are reviewed upon receipt, and interviews may occur before the closing date. As such, the vacancy may close earlier than advertised.