Chef

About the Role

We are looking for a seasoned and well-organized Head Chef to lead our kitchen operations at M/S Forestro in Agra, Uttar Pradesh. This position entails overseeing all kitchen activities, standardizing recipes for consistency, maintaining superior food quality, managing inventory effectively, and ensuring rapid and hygienic service during busy times.

Key Responsibilities

• Oversee day-to-day kitchen functions including food preparation and cooking to guarantee quick order delivery.
• Ensure consistent taste, presentation, and portion size for every menu item served.
• Manage inventory by monitoring stock, ordering necessary ingredients, and minimizing food wastage to control costs.
• Lead, train, and schedule the kitchen team, including helpers and line cooks, fostering a productive environment.
• Maintain high standards of hygiene and safety compliant with health regulations, including equipment upkeep.
• Develop the menu periodically by introducing new dishes, refining current offerings, and creating seasonal specials.

Candidate Requirements

• One to five or more years of experience in commercial kitchens, preferably in lead roles such as Head Chef or Sous Chef.
• Expertise in multi-cuisine cooking, including Indian, Tandoor, Indo-Chinese, and fast/street food.
• Proven capability to manage kitchen staff efficiently during high-pressure periods.
• Thorough understanding of food safety standards, inventory management, and kitchen equipment operation.
• Holding a culinary diploma or similar certification is advantageous, though practical experience is highly valued.