Casual Catering Chef

About the Role

We are seeking skilled Casual Catering Chefs to join our team in Christchurch with opportunities for flexible work hours and competitive pay.

Compensation and Benefits

• Hourly wage ranging from $32 to $35
• Weekly remuneration payments
• Earn 8% holiday pay on all hours worked
• Flexible shifts including morning and evening times
• Multiple venues and catering kitchens available for work
• Option to select shifts that suit your schedule
• Opportunity to take time off during Christmas and New Year
• Chance for ongoing and regular shift assignments

Key Responsibilities

• Efficient food preparation in various catering settings
• Maintaining food safety standards consistently
• Working effectively within a busy kitchen environment
• Collaborating effectively with team members

Candidate Requirements

• Prior experience as a professional chef is essential
• Background in catering or commercial kitchen work is advantageous
• Composure and confidence when working in fast-paced kitchens
• Solid understanding of food preparation and hygiene practices
• Dependability and professionalism in a team setting
• Availability to work flexible shifts
• Reliable transportation preferred for commute

Additional Information

If you are an experienced chef seeking flexible casual work and steady shifts in Christchurch, we encourage you to apply with your CV and join our team.