Cashier/Server/Hostess

Job Overview

This role focuses on delivering outstanding customer service in a restaurant setting by managing billing, payments, food and beverage service, and ensuring the cleanliness and hygiene of the dining area.

Key Responsibilities

• Warmly welcome and professionally attend to customers.
• Process orders and serve meals and drinks efficiently.
• Manage monetary transactions including cash, card, and digital payments with precision.
• Generate bills and keep simple transaction records.
• Maintain cleanliness of tables, cutlery, and service spaces.
• Assist kitchen and restaurant operations when necessary.
• Adhere to health, safety, and organizational guidelines.
• Carry out additional tasks as delegated by supervisors.

Required Qualifications and Skills

• Previous work experience in hospitality or restaurant industry is favored.
• Effective communication and strong customer service abilities.
• Familiarity with billing systems or POS technology is a plus.
• Attributes of honesty, diligence, and teamwork.
• Flexibility to work shifts including weekends and holidays.