Line Cook / Prep Cook

About the Role

We seek a diligent and dependable Line Cook / Prep Cook to become a part of our culinary team in Hyderabad. This position entails preparing ingredients, cooking dishes as per standards, ensuring food quality, and maintaining cleanliness and organization within the kitchen.

Key Duties

• Prepare, measure, and cook food items in accordance with established recipes and quality standards.
• Clean, chop, and ready various ingredients for daily meal service.
• Ensure correct food storage with proper labeling and systematic rotation to maintain freshness.
• Adhere strictly to food safety protocols, hygiene rules, and sanitation guidelines.
• Maintain cleanliness and orderliness at the kitchen station and throughout the kitchen space.
• Assist fellow kitchen staff especially during high-demand service times.

Candidate Requirements

• Prior experience working in a kitchen is desirable.
• Basic knowledge and skills in cooking and food preparation.
• Understanding of food safety practices and hygiene standards.
• Capability to work effectively under pressure in a fast-moving environment.
• Dependable, punctual, and cooperative team player qualities.

Compensation

The salary range for this position is between 15,000 to 21,000 Indian Rupees per month.