Cashier

About A Taste Of Saigon Restaurant

A Taste Of Saigon Restaurant, located in Yellowknife, Northwest Territories, Canada, specializes in Vietnamese dishes served in a welcoming and relaxed environment. The establishment prioritizes friendly service and consistent food quality within a dynamic, customer-oriented workspace. The team culture emphasizes dependability, cooperation, and mutual respect, offering employees opportunities to grow in food service operations.

Role Overview

The position is for a full-time Cashier working on-site at the Yellowknife location. Duties include greeting customers, managing both dine-in and takeout orders, accurately processing payments, and issuing receipts while maintaining professionalism and friendliness. The role involves operating a point-of-sale (POS) system, managing cash and card transactions, addressing menu queries, and collaborating with kitchen personnel to ensure prompt order preparation and delivery.

Key Responsibilities

• Operate the POS system efficiently to handle customer orders.
• Process cash and electronic payments accurately and provide receipts.
• Greet and assist customers courteously, answering basic menu questions.
• Coordinate with kitchen staff to ensure timely food preparation and delivery.
• Keep the front counter tidy and organized, including restocking supplies as needed.
• Help package orders and manage the flow of customers, especially during busy periods.
• Adhere to company policies as well as food safety and hygiene standards.
• Provide support to fellow team members during peak service hours.

Candidate Qualifications

• Familiarity with cash handling, POS operation, and payment procedures in a restaurant setting is preferred.
• Strong customer service capabilities, including effective communication and active listening skills paired with a friendly demeanor.
• Ability to work efficiently in a fast-paced environment, multitask, and maintain orderliness during high volume times.
• Dependability, punctuality, and flexibility to work varied shifts including evenings, weekends, and holidays.
• Detail-oriented approach to job duties.
• Physical capability to handle light lifting such as small packages or supplies.
• Previous experience in food service or hospitality is advantageous, though on-the-job training can be provided.
• A respectful attitude towards diverse coworkers and guests paired with courteous interaction skills.