Cafeteria Attendant

About FAENA Movement and the Role

The FAENA Movement combines art, culture, and community grounded in Southern traditions and innovative design. We foster genuine hospitality and memorable experiences by creating inspiring spaces fueled by collaboration and purpose. As FAENA expands into Saudi Arabia with FAENA The Red Sea, we are shaping an extraordinary environment of beauty and connection. Join us if you are passionate about creativity and excellence.

Job Overview

The Cafeteria Attendant plays a vital role in supporting the daily functioning of the employee cafeteria. This involves ensuring food and beverage service areas remain clean, well-stocked, and organized, adhering strictly to hygiene and safety standards. The attendant provides prompt, courteous service promoting a positive dining atmosphere for all team members.

Key Duties and Responsibilities

• Set up and maintain serving and dining areas before, during, and after meals.
• Assist with arranging, restocking, and clearing food and drink stations.
• Ensure all essentials such as food, beverages, cutlery, crockery, and trays are adequately available and properly arranged.
• Keep tables, chairs, counters, service points, and surroundings clean and orderly.
• Promptly clear used items and transport them to washing zones.
• Monitor and replenish food and beverage outlets throughout service periods.
• Deliver friendly and efficient service to cafeteria users.
• Comply with food hygiene, sanitation, and safety protocols continuously.
• Handle, present, and store food according to established hygiene and safety guidelines.
• Support portion control efforts and work to reduce food waste following department policies.
• Assist in receiving and organizing cafeteria inventory as needed.
• Report shortages, equipment malfunctions, maintenance needs, or sanitation issues to supervisors.
• Adhere to waste segregation and proper disposal practices.
• Maintain a safe, clean, and hygienic workspace.
• Participate in cleaning and closing activities post meal service.
• Follow all hotel policies, grooming standards, and health and safety regulations.
• Collaborate effectively with Culinary, Stewarding, and related departments.
• Perform additional tasks as delegated by management.

Qualifications and Skills

• Experience in cafeteria, restaurant, hotel, catering, or similar food service settings preferred.
• Basic understanding of food hygiene and sanitation standards.
• Knowledge of proper food handling and workplace safety procedures.
• Capability to work flexible schedules including weekends, holidays, and shifts.
• Ability to stand for extended periods and carry service items safely.
• Excellent customer service and interpersonal communication skills.
• Strong commitment to cleanliness and hygiene practices.
• Organizational ability to maintain service areas orderly.
• Basic food preparation and serving competencies.
• Competence in adhering to hygiene and safety procedures diligently.
• Efficient time management and prioritization during busy periods.
• Team-oriented with good coordination skills.
• Positive, professional demeanor with reliability and punctuality.
• Capacity to work effectively in a fast-paced environment.