T

Busser

Thrive Restaurant Group

Waverly, Iowa, United States · Full Time

Be the first to apply

Experience
Any
Salary
—
Openings
1
Posted
4 seconds ago
Work mode
In office
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

About Thrive Restaurant Group

Thrive Restaurant Group is a family-operated restaurant company with over five decades of history. We dedicate ourselves to positively impacting the lives of our customers and the communities we belong to. We offer a fun, family-like working environment keen on nurturing skills in business, leadership, and hospitality.

Serving as Applebee's Legacy, we're deeply embedded in neighborhood communities, going beyond being just a dining spot. Supporting causes like high school proms and fundraising for kids battling cancer, we have contributed over $5 million to enriching communities. Our core value revolves around being a 'Good Neighbor.'

Role Overview

As a Busser, you will play a vital role in creating a memorable dining experience by ensuring all tables and dining areas are clean, safe, and inviting. Your efforts will encourage guests to return and enjoy our hospitality.

Key Responsibilities

  • Remove dishware and napkins from tables after patrons depart, returning these items to the kitchen.
  • Sweep and mop floors as well as chairs around dining tables to maintain cleanliness.
  • Ensure sufficient stock of glassware, silverware, and dishware is available.
  • Clean, sanitize, and prepare tables for incoming guests.
  • Replenish condiments such as salt and pepper on tables.
  • Help servers with delivering food to guests.
  • Maintain cleanliness and organization of assigned service stations.
  • Perform additional cleaning tasks within the restaurant as necessary.

Qualifications and Physical Demands

  • Genuine desire to care for others and a willingness to grow and learn.
  • Positive attitude and strong work ethic.
  • Capability to clean surfaces thoroughly, including wiping table tops, legs, and booth seats, and picking up debris from floors.
  • Physically able to transport plates, glasses, and baskets around 30 times per shift.
  • High mobility expected throughout each shift.

Physical demands include navigating the restaurant, communicating with guests, moving items up to five pounds regularly and occasionally up to 25 pounds, as well as bending and stooping. Adequate vision is necessary to assess cleanliness and use touchscreen devices. Reasonable accommodations will be provided for disabilities.

Additional Information

Thrive Restaurant Group is proud to be an Equal Opportunity Employer. For Tennessee locations, E-Verify is utilized in compliance with state laws.

Compensation may include the tip credit minimum wage along with tips; actual earnings vary depending on shift availability.

How they work

Teamwork & Collaboration Attention to Detail Positive Attitude Physical Stamina
🤖
Online · instant AI help
Broxer