- Experience
- Any
- Salary
- USD 12 – USD 12 / hour
- Openings
- 1
- Posted
- 6 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
As a busser at The Americano in Scottsdale, AZ, you will play an essential part in ensuring a seamless and pleasant dining experience. You will assist the front-of-house team by maintaining cleanliness, resetting tables efficiently, and supporting servers in delivering excellent guest service.
Key Responsibilities
- Assist servers and hosts by promptly clearing and preparing tables for the next guests.
- Keep the dining areas, patios, lounges, and service stations clean and well-maintained.
- Refill guests' water glasses and bread service as directed by the servers.
- Ensure dining tables and sections are appropriately arranged at the start of each shift.
- Restock server stations with necessary items like glassware, silverware, and napkins.
- Help carry food, clear dishes, and communicate guests' needs to the team efficiently.
- Adhere to all sanitation and safety guidelines related to dishware and dining room upkeep.
- Carry out opening and closing cleaning tasks and side work duties.
- Communicate well with team members to maintain smooth service flow during busy shifts.
- Move with urgency, stay alert, and pay attention to detail throughout shifts.
Qualifications and Skills
- Prior experience in a restaurant setting is preferred but not mandatory.
- A motivated, energetic, and team-focused attitude with a strong work ethic is essential.
- Ability to work quickly and stay organized under pressure.
- Capability to lift up to 50 pounds comfortably.
- Willingness to stand and be active for prolonged periods.
- Must have or be able to obtain a valid Arizona Food Handler’s Card.
Work Environment and Expectations
- Maintain a polished, clean appearance and comply with uniform standards.
- Dependable attendance and punctuality are mandatory.
- Open to receiving directions and proactive in taking initiative.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Respectful to coworkers and take pride in preserving the restaurant's professional image.
Benefits
- Employee discounts on food and beverages.
- Flexible scheduling options to balance work and personal life.
- Potential opportunities for career growth and advancement within the company.
- Training and skill development provided to support your role.
Skills
How they work
Communication
Teamwork & Collaboration
Attention to Detail
Initiative
Work Ethic
Stress Management
Physical Stamina