C

Busser

Clive Collective

Scottsdale, Arizona, United States · Full Time

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Experience
Any
Salary
USD 12 – USD 12 / hour
Openings
1
Posted
6 days ago
Work mode
In office
Resume
Required to apply

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Job description

About the Role

As a busser at The Americano in Scottsdale, AZ, you will play an essential part in ensuring a seamless and pleasant dining experience. You will assist the front-of-house team by maintaining cleanliness, resetting tables efficiently, and supporting servers in delivering excellent guest service.

Key Responsibilities

  • Assist servers and hosts by promptly clearing and preparing tables for the next guests.
  • Keep the dining areas, patios, lounges, and service stations clean and well-maintained.
  • Refill guests' water glasses and bread service as directed by the servers.
  • Ensure dining tables and sections are appropriately arranged at the start of each shift.
  • Restock server stations with necessary items like glassware, silverware, and napkins.
  • Help carry food, clear dishes, and communicate guests' needs to the team efficiently.
  • Adhere to all sanitation and safety guidelines related to dishware and dining room upkeep.
  • Carry out opening and closing cleaning tasks and side work duties.
  • Communicate well with team members to maintain smooth service flow during busy shifts.
  • Move with urgency, stay alert, and pay attention to detail throughout shifts.

Qualifications and Skills

  • Prior experience in a restaurant setting is preferred but not mandatory.
  • A motivated, energetic, and team-focused attitude with a strong work ethic is essential.
  • Ability to work quickly and stay organized under pressure.
  • Capability to lift up to 50 pounds comfortably.
  • Willingness to stand and be active for prolonged periods.
  • Must have or be able to obtain a valid Arizona Food Handler’s Card.

Work Environment and Expectations

  • Maintain a polished, clean appearance and comply with uniform standards.
  • Dependable attendance and punctuality are mandatory.
  • Open to receiving directions and proactive in taking initiative.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Respectful to coworkers and take pride in preserving the restaurant's professional image.

Benefits

  • Employee discounts on food and beverages.
  • Flexible scheduling options to balance work and personal life.
  • Potential opportunities for career growth and advancement within the company.
  • Training and skill development provided to support your role.

How they work

Communication Teamwork & Collaboration Attention to Detail Initiative Work Ethic Stress Management Physical Stamina
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