Busser

Job Overview

This full-time position is based in San Antonio, TX, offering a competitive salary. The busser plays a critical role in maintaining the flow and cleanliness of the dining experience by working discreetly and effectively to support guests and staff without interrupting service.

Key Responsibilities

• Clear and sanitize tables promptly.
• Perform floor cleaning such as sweeping, mopping, and vacuuming as required.
• Restock condiments including sugar, salt, and pepper on tables.
• Arrange dining room tables according to the designated floor plan.
• Assist in preparing private event spaces.
• Maintain cleanliness and restock supplies in bathroom facilities.
• Replenish all service stations regularly.
• Support servers and dishwashers when necessary.

Qualifications and Requirements

• Knowledge of safety protocols, sanitation standards, and food handling practices.
• Ability to follow instructions and work collaboratively within a team setting.
• Remain composed and efficient under pressure.
• Self-motivated with strong organizational and problem-solving skills.
• Dedicated to delivering quality service and possessing basic food and beverage understanding.
• Availability to work evenings, weekends, and select holidays.

Physical and Environmental Demands (ADA Information)

• Must be able to speak and hear effectively.
• Possess close, distance, color, peripheral vision, depth perception, and focus adjustment capabilities.
• Ability to stand for extended periods (up to 8 hours) and walk as needed.
• Capacity to reach, bend, stoop, and frequently lift up to 35 pounds, with occasional lifting or moving of up to 50 pounds.
• Flexible schedule to accommodate evenings, holidays, and extended shifts as business demands.
• Exposure to temperature variations due to mechanical equipment.
• Work environment noise levels generally range from moderate to loud.