Brewing Technician

About Our Company

Become part of DB Breweries, an integral member of the global HEINEKEN family operating across 70 countries. At HEINEKEN, we foster an environment where individuality is celebrated, ideas flourish, and growth is encouraged. Our culture embraces diversity, reflected in our core values: Passion for our consumers and customers, Care for our people and planet, Enjoyment of life, and Courage to innovate and pioneer.

Employee Benefits

• Complimentary health, life, and income protection insurance coverage
• Employer contribution of 5% to KiwiSaver retirement savings
• Monthly allowance to enjoy beer, cider, RTDs, or alcohol-free beverage selections
• Exclusive discounts at Star Hospitality venues
• An extra paid day annually called "Enjoyment of Life" leave to pursue your passions
• Supportive parental leave policies
• Access to confidential counseling services at no cost
• Additional perks such as digital will preparation, feminine hygiene products, and retail discounts
• Commitment to equitable pay through initiatives like Mind the Gap and the Pacific Pay Gap Inquiry

Role Overview

As a Brewing Technician at our Brewtown Brewery located in the Greater Wellington region, you will collaborate with skilled Craft Brewers under the guidance of the Head Brewer. Your responsibilities include assisting with daily brewing operations focused on high-quality craft beer production, maintaining the cleanliness and functionality of equipment and plant, and upholding rigorous health and safety standards.

Key Responsibilities

• Operate brewing machinery to execute the full beverage production process
• Perform regular cleaning and maintenance of plant and equipment to ensure high standards
• Apply problem-solving skills and continuous improvement techniques to reduce product losses during brewing
• Maintain a strong commitment to health and safety protocols for yourself and colleagues
• Conduct laboratory testing of products as required to ensure quality

Candidate Profile

• A genuine enthusiasm for beer and especially craft beer varieties
• Possession of a tertiary qualification in Science, Food Science, or Engineering-related fields
• Minimum of one year experience in FMCG process manufacturing environment
• Excellent attention to detail and a strong sense of responsibility
• Effective communication skills with an ability to collaborate well in team settings
• Willingness and expectation to pursue further professional development, including studying towards the IBD Brewing Diploma

Additional Information

Please note, recruitment agency applications will not be accepted for this opportunity. We pride ourselves on our inclusive and supportive team culture and encourage candidates who are passionate and ready to contribute to apply promptly.