Breakfast Cook

Job Overview

We are seeking a Breakfast Cook/Prep person responsible for accurately preparing menu items following established recipes, plate presentations, and quality standards. The role ensures all food products meet specifications in terms of quality, quantity, appearance, and temperature while maintaining a clean and organized work environment.

Key Responsibilities

• Prepare and set up cooking equipment prior to service.
• Check and verify stock levels to support timely food preparation.
• Clean all cooking equipment thoroughly to maintain hygiene.
• Coordinate and manage the flow of incoming food orders efficiently.
• Adhere strictly to sanitation and safety protocols throughout work.

Position Requirements

• Possess good physical balance and coordination.
• Ability to manage multiple tasks simultaneously in a fast-paced kitchen.
• Capable of lifting up to 50 pounds at waist height safely.
• Comfortable standing for extended periods during shifts.
• Basic literacy and communication skills, including reading, writing, and verbal interaction.
• Demonstrate teamwork and willingness to collaborate with others.
• Endure physical activities involving bending, kneeling, pushing, pulling, stretching, and continuous use of fingers and wrists for up to 8 hours.