Smithfield Foods

Blender - 1st Shift

Smithfield Foods

Des Moines, Iowa, United States · Full Time

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Experience
Any
Salary
USD 20 / hour
Openings
1
Posted
1 month ago
Work mode
In office
Resume
Required to apply

Where you'll work

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Job description

About Smithfield Foods

Smithfield Foods is a leading American food company known for its packaged meats and fresh pork products. We are dedicated to sustainable food production, valuing our people, animals, communities, and the environment. Our culture is grounded in four core values: gratitude, communication, respect, and accountability. We offer diverse opportunities across multiple locations and functions, with a strong focus on collaboration, continuous learning, and innovation. Becoming part of Smithfield means joining a team committed to making a meaningful impact.

Your Role and Contributions

As a General Production team member working the first shift, you play a crucial role in producing safe, high-quality meat products by performing essential production tasks. Your dependability, attention to detail, and strong work ethic help maintain our standards of safety, quality, and teamwork. You will contribute to a positive workplace atmosphere, support safe and efficient production lines, and help ensure our food products reach families nationwide.

Key Responsibilities

  • Use hand tools, knives, machinery, and other equipment to process meat products.
  • Follow all oral and written instructions accurately.
  • Maintain focus and attention to detail during repetitive and physically demanding tasks.
  • Work your assigned shift reliably and be prepared to work overtime as needed to meet production demands.
  • Maintain safety standards by properly wearing PPE such as hard hats, hearing and eye protection, and steel-toed footwear.
  • Work collaboratively with co-workers to foster a productive environment.

Physical and Environmental Requirements

  • Stand on concrete and platforms for up to 12 hours per shift.
  • Perform tasks involving continuous hand movements like grasping, pinching, arm flexion, and extension.
  • Be able to work in cold environments (20-40°F) as well as warm areas exceeding 100°F.
  • Operate in wet and humid conditions and handle sanitation and cleaning chemicals.
  • Work amidst animal blood, carcass parts, strong odors, and noisy surroundings.
  • Climb and move on ladders, steps, stairways, walkways, and platforms safely.
  • Lift objects repetitively, including overhead lifting up to 30 pounds and occasional lifting of heavier items up to 60 pounds, sometimes with mechanical assistance.

Additional Requirements and Information

  • Must be at least 18 years old.
  • Some positions may require certification to operate specific equipment.
  • Work will require wearing personal protective equipment consistently.
  • Other duties may be assigned as needed.

Compensation and Benefits

  • Competitive hourly wage starting at $20.60.
  • Comprehensive health insurance and retirement plans.
  • Opportunities for professional development and career advancement.

Equal Employment Opportunity

Smithfield Foods is an equal opportunity employer valuing workplace diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, national origin, age, gender identity, veteran status, disability, or any other protected characteristic. If you require accommodation during the hiring process due to disability, please contact our support number.

How they work

Communication Teamwork & Collaboration Attention to Detail Adaptability Work Ethic Dependability Physical Stamina Safety Awareness

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