Bar Back

Overview

The role of a Bar Back at Twin Peaks Restaurants involves maintaining cleanliness and organization of all bar elements, supporting the unique beverage program, and upholding the brand's high standards of pride, discipline, and service alongside the bartender.

Uniform Standards

• Wear clean Twin Peaks black hat properly positioned with an unbent brim.
• Hair must be clean and fully covered by the hat.
• Be clean shaven; neatly maintained beards and mustaches are permitted.
• Keep fingernails trimmed.
• No jewelry in ears, face, neck, or wrists.
• Headphones or earbuds are strictly prohibited.
• Wear a clean, untarnished Twin Peaks kitchen shirt tucked in.

Key Responsibilities

• Consistently follow uniform and company policies to maintain a clean and sanitized bar environment.
• Organize and sanitize stations and equipment.
• Adhere to standards including HOH (Heart of the House), Safety, Sanitation, and GHS (Globally Harmonized System) requirements.
• Collaborate effectively as part of a team.
• Participate in training using digital tools like tablets or computers.
• Handle fast-paced work conditions efficiently.
• Carry out any additional duties assigned by management.
• Assist with opening and closing tasks such as restocking, cleaning, and mopping the bar area.
• Ensure the bar is adequately stocked at all times.
• Perform keg changes and inspect taps and appliances to verify functionality and maintenance.

Qualifications & Skills

• Prior experience working as a Bar Back is required.
• Proficient English communication to understand cleaning and sanitation policies.
• Ability to follow simple instructions and handle consistent tasks with minimal variation.
• Completion of orientation and training programs including compliance with food and alcohol service regulations is mandatory before unsupervised work begins.

Physical Requirements

• Must be capable of standing and walking for extended periods.
• Manual dexterity to handle objects and controls is necessary.
• Must be able to lift or move items weighing up to 30 pounds occasionally.
• Visual abilities including close, peripheral vision, depth perception, and focusing are needed.

Working Conditions

• Exposure to kitchen fumes and airborne particles.
• Periodic exposure to wet or humid areas such as dishwashing zones or walk-in coolers.
• Possible contact with toxic or caustic cleaning chemicals.
• Potential exposure to cigarette or cigar smoke in designated smoking sections.