Bar Back

Overview

The Bar Back position at Twin Peaks involves maintaining cleanliness and organization of the bar area while supporting the unique beverage program. Team members are expected to uphold high standards, discipline, and pride in their work, collaborating closely with bartenders.

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward without bending the brim.
• Keep hair clean and tucked under the hat at all times.
• Be clean-shaven, though well-groomed beards and mustaches are acceptable.
• Maintain trimmed fingernails.
• Jewelry is prohibited on ears, face, neck, and wrists.
• No headphones or earbuds permitted while on duty.
• Wear a clean, non-faded, wrinkle-free Twin Peaks kitchen shirt, tucked in.

Key Responsibilities

• Follow uniform regulations strictly.
• Adhere to policies ensuring the bar is kept clean and sanitized.
• Maintain organized workstations and equipment.
• Comply with standards for safety, sanitation, and global health codes (GHS).
• Work effectively as a collaborative team member.
• Participate in training via tablets or computers.
• Manage tasks efficiently in a fast-paced setting.
• Assist in opening and closing operations such as restocking, cleaning, and mopping.
• Ensure the bar remains adequately stocked at all times.
• Replace kegs, inspect taps and appliances to confirm functionality and proper condition.
• Undertake additional duties as assigned by management.

Qualifications and Experience

• Previous experience as a Bar Back is required.
• Proficient in English to comprehend cleaning and sanitation procedures.
• Ability to follow straightforward instructions and use common sense in routine situations.
• Completion of Twin Peaks orientation and training programs prior to unsupervised work.
• Fulfillment of any state or local mandated certifications required for food or alcohol service.

Physical Requirements

• Ability to stand and walk for extended periods.
• Use hands and fingers for handling objects and controls.
• Capability to lift or move items weighing up to 30 pounds occasionally.
• Visual skills including close, peripheral, and depth vision.

Work Environment

• Exposure to kitchen fumes and airborne particles.
• Occasional exposure to wet/humid conditions in dish or cooler areas.
• Contact with cleaning chemicals that may be toxic or corrosive.
• Potential exposure to cigarette or cigar smoke in designated smoking sections of the venue.