Bakery Supervisor cum Maker

Overview

We are seeking a dedicated Bakery Supervisor cum Maker at Qomida Food Works Private Limited to oversee daily bakery production operations in Delhi-NCR. The role involves ensuring timely achievement of production volume, quality adherence, and operational efficiency.

Primary Duties

• Lead daily bakery production activities to meet targets for volume, timelines, and quality standards.
• Actively engage in preparing bakery products, including mixing dough, baking, shaping, assembling, decorating, finishing, and packaging as necessary.
• Enforce compliance with standard recipes, operating procedures, portion control, and quality specifications.
• Supervise bakery personnel by assigning tasks, arranging shifts, scheduling work, providing training, and monitoring team performance.
• Oversee the production process ensuring uniformity in taste, texture, appearance, and portion size across batches and shifts.
• Maintain strict adherence to food safety, hygiene, sanitation, and workplace safety protocols.
• Manage raw materials by monitoring usage, maintaining proper inventory levels, reducing waste, and collaborating with procurement for timely supply.
• Inspect incoming raw materials for quality, freshness, and compliance, coordinating with procurement and quality assurance teams when discrepancies arise.
• Ensure bakery equipment and machinery are used correctly, cleaned regularly, and maintained promptly to avoid downtime.
• Keep accurate records of daily production, raw material consumption, wastage, and inventory.
• Identify and resolve production issues, quality defects, wastage problems, and operational bottlenecks to enhance efficiency.
• Maintain cleanliness and organization of production areas, equipment, utensils, and storage locations in line with hygiene standards.
• Liaise with the Director on production planning, staffing needs, product requirements, and operational concerns.
• Provide daily reports to the Director covering production output, quality status, wastage, inventory, staff performance, and any incidents.
• Assist in creating production schedules and implementing improvements to optimize productivity, efficiency, and product uniformity.
• Ensure prompt completion of production orders and smooth coordination among production, procurement, quality, and other departments.
• Foster a disciplined and productive bakery production environment.

Compensation

The salary range for this position is between 14,000 to 35,000 INR per month.