Bakery Clerk

About the Role

The Bakery Clerk plays an essential role in supporting daily bakery operations by preparing dough, glazing pastries, and assisting through various baking stages alongside the Bakery Sales Manager. This position demands meticulousness in following recipes, managing oven temperatures, and maintaining quality standards. Additionally, the clerk offers friendly customer service, provides product knowledge, and ensures a clean, orderly work area.

Key Responsibilities

• Prepare dough and assist with start-to-finish baking tasks.
• Glaze and ice pastries accurately.
• Monitor baking temperatures and product quality to meet standards.
• Collaborate with the Bakery Sales Manager to plan daily production.
• Engage with customers courteously, answer inquiries, and deliver helpful information.
• Maintain cleanliness and organization in the bakery workspace.

Candidate Profile

• Appreciates both the creative and technical aspects of baking.
• Works well within a team and contributes positively.
• Takes pride in producing quality baked goods enhancing customer satisfaction.
• Exhibits strong organizational skills and attention to detail.
• Eager to learn new methods and adjust to changing bakery processes.
• Possesses a genuine interest in food preparation and bakery operations.

Benefits and Culture

• Diverse and inclusive workplace culture.
• Competitive wage structure.
• Access to earned wages before payday through partnership with Stream.
• Flexible scheduling options.
• Employee discounts.
• Supportive leadership focused on training and career advancement.
• Health and welfare benefits including medical, dental, and 401k plans for qualifying employees.
• Vacation and paid time off.

Company Values

• Putting people first.
• Customer-driven approaches.
• Embracing diverse perspectives.
• Striving for excellence.
• Ownership mentality.
• Team unity.
• Fostering belonging.
• Commitment to a sustainable future.