Bakery Chef

Overview

Cook & Bake With Deepali is seeking a skilled Bakery Chef to independently manage daily bakery production operations at a professional kitchen based in Bengaluru. The ideal candidate will reliably oversee the preparation of a variety of bakery items while ensuring quality and consistency.

Responsibilities

• Manage daily bakery production activities including dough preparation, mixing, fermentation, shaping, proofing, and baking processes.
• Ensure uniform quality control by maintaining consistent size and weight for all bakery products.
• Prepare various bakery items such as breads, buns, burger buns, sandwich bread, croissants, and other viennoiserie specialties.
• Develop and organize production schedules for efficient timeline management.
• Operate and conduct maintenance of bakery equipment to support smooth production workflow.
• Mentor and provide training to junior kitchen staff to improve skills and productivity.

Qualifications and Requirements

• Possess 3 to over 5 years of hands-on experience in a commercial bakery environment.
• Demonstrated expertise in producing breads, buns, and viennoiserie goods.
• Proven ability to work autonomously and take full accountability for production tasks.
• Availability for immediate joining is preferred.