- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Knot Bakehouse
Knot Bakehouse is a contemporary bakery committed to crafting high-quality baked goods characterized by consistent flavor, texture, and presentation. The team prioritizes fresh ingredients, meticulous preparation, and innovative recipes to ensure every customer enjoys an exceptional experience. The bakery emphasizes reliability, teamwork, and precision in all operational facets. It provides a nurturing workplace where employees can enhance their skills and contribute to a flourishing brand. Knot Bakehouse strives to build enduring customer relationships through excellent products and friendly service.
Role Overview
The Bakery Assistant position is a full-time onsite role located in Dubai. The assistant supports daily bakery operations, including ingredient preparation, dough and batter mixing, and aiding in the baking of breads, pastries, and cakes following set recipes and quality standards. This role also involves cake decoration and finishing tasks to uphold product consistency and visual appeal. Maintaining cleanliness and organization in the workspace is essential, as is adherence to food safety and hygiene guidelines. Additional duties include assisting with packaging, labeling, stocking baked items, and courteously serving customers by responding to product inquiries. Collaboration with the bakery team to meet production deadlines is expected.
Qualifications and Skills
- Fundamental bakery skills acquired from experience in bakery settings, with familiarity of baking methods.
- Practical expertise in mixing, shaping, and baking various bakery products like breads, pastries, and cakes.
- Competency in cake decoration, such as icing, piping, and product finishing with meticulous attention to detail.
- Knowledge of food preparation, handling, and compliance with kitchen and food safety protocols.
- Customer service aptitude with clear communication, welcoming demeanor, and ability to assist customers effectively.
- Physical stamina to stand for prolonged periods, lift moderate loads, and availability to work early mornings, weekends, and public holidays when required.
- Strong teamwork, dependability, and time management skills, with the capacity to follow instructions and maintain product quality consistently.
- Previous experience in bakeries, cafés, or food service industries is advantageous; basic English language skills are preferred.