Baker

About Perkins American Food Co.

Since its founding in 1958, Perkins® has grown to operate 324 restaurants across 32 U.S. states and four Canadian provinces. The system includes 81 corporate-owned and 234 franchised eateries. The company is dedicated to offering guests personalized service and homestyle meals at great value, upholding a strong tradition of customer satisfaction and employee commitment.

Position Overview

As a Baker with Perkins, you will be responsible for preparing baked food items efficiently and in compliance with company standards, procedures, and safety regulations.

Key Responsibilities

• Maintain a clean, well-groomed appearance and wear the appropriate uniform; adhere to good personal hygiene practices.
• Prepare a variety of baked goods including pies, muffins, cookies, quiches, meatloaf, and ribs by measuring and mixing ingredients following recipes.
• Adjust oven temperature controls to ensure proper cooking conditions.
• Monitor food temperatures for both hot and cold foods to minimize food safety risks.
• Measure ingredients accurately using standard measuring tools; shape and portion dough using knives or dividers, and place on greased or floured pans.
• Prepare meats and baked foods using various kitchen tools and equipment, tasting and inspecting food for appropriate doneness.
• Deliver high-quality food presentations ensuring completeness and visual appeal.
• Assist on steam kettles and grill line during high volume periods.
• Keep kitchen stations and work areas clean and organized, managing time efficiently.

Qualifications and Requirements

• Basic training in sanitation, safety, and customer service provided in-house.
• Effective communication skills.

Physical and Work Environment Requirements

• High level of physical mobility and flexibility.
• Ability to handle strenuous work and work irregular hours during busy periods.
• Good coordination is necessary.
• Capacity to lift and carry up to 50 pounds across short distances.
• Frequent reaching, bending, pushing, and pulling required.
• Exposure to environmental elements such as heat, steam, smoke, cold, and odors.
• Continuous standing and walking expected.

Additional Benefits and Perks

• Educational assistance through DeVry University, including a complimentary laptop.
• Benefit eligibility extends to immediate family members.
• Competitive wages with service award incentives.
• Access to Daily Pay, allowing daily wage access.
• Comprehensive health benefits including medical, dental, and vision coverage.
• 401(k) retirement plan with company matching contributions.
• Flexible scheduling options.
• Enjoy unlimited pancakes and meal discounts.
• Employee discount programs.
• Clear career development pathways with stepwise career progression.
• Earn 3 college credit hours upon completing manager training.

Disclaimer

This job description outlines principal job responsibilities and requirements but is not exhaustive. Additional duties may be assigned as necessary for performance and development.