Baker

About the Company

Global Integrated Food is an expanding food production and bakery business dedicated to delivering premium quality baked goods and food items to customers primarily in the Riyadh Region and beyond. The company emphasizes consistent product quality, strict food safety protocols, and streamlined operations tailored to serve retail, hospitality, and institutional sectors. Staff members thrive in a team-focused atmosphere that encourages craftsmanship, dependability, and ongoing enhancement. Opportunities are available to develop technical baking skills, participate in product innovation, and advance within the company.

Role Overview

This full-time baker position is based on-site in the Riyadh area. The role entails preparing, mixing, and baking a diverse range of bakery products such as breads and cookies by adhering to established recipes and production schedules. Key duties include precise measurement of ingredients, operating and caring for baking apparatus, monitoring baking duration and temperatures, and ensuring every product meets both quality and visual standards.

The baker is also responsible for maintaining an organized workstation, adhering to food safety and hygiene standards, collaborating with the production team to fulfill order deadlines, and supporting inventory management of raw materials. Additional responsibilities may involve contributing ideas for new products and assisting with the training of bakery team members on baking methods and best practices.

Key Qualifications

• Demonstrable expertise in bakery operations, including experience working in a professional bakery environment following standardized procedures.
• Hands-on baking skills enabling preparation of consistent products at scale.
• Proficient in food preparation with accurate measuring, mixing, and ingredient handling aligned with health and safety requirements.
• Capability to produce various cookies with careful attention to texture, taste, and appearance.
• Experience baking different types of bread, including shaping, proofing, and baking according to quality benchmarks.
• Understanding of food safety regulations, hygiene practices, and foundational HACCP principles.
• Ability to work on-site in a dynamic, fast-paced setting, including standing for lengthy periods and performing moderately physical tasks.
• Excellent time management, strong attention to detail, and the capacity to follow both written and verbal instructions effectively.
• Previous bakery or commercial kitchen experience is preferred; vocational qualifications or certifications in baking or culinary arts are a plus.
• Flexibility to work early shifts, weekends, and holidays as required to meet production demands.