Baker

About SLS The Red Sea

SLS The Red Sea, part of Ennismore’s renowned global lifestyle portfolio, is a premier hospitality destination on Saudi Arabia’s Red Sea coast. Known for its bold design, superior service, and vibrant social scene, the resort boasts 150 elegantly styled rooms, five diverse Food & Beverage outlets, and an opulent spa. It offers guests a blend of lavishness, entertainment, and relaxation in an inspiring setting that celebrates creativity and individuality.

Role Summary

As a Baker at SLS The Red Sea, you will join a dedicated culinary team focused on crafting fresh, high-quality baked goods including breads and pastries. Working closely with the Head Baker, you will help maintain daily bakery production while emphasizing consistency, presentation, and strict food safety adherence.

Primary Responsibilities

• Prepare and bake a range of breads, pastries, and other bakery items in line with SLS quality standards.
• Assist with daily bakery workflows including dough preparation, proofing, baking, and final presentation.
• Adhere to recipes, portioning guidelines, and production instructions to ensure consistent quality and reduce waste.
• Organize mise en place to have products ready punctually for service.
• Regularly check product freshness, quality, presentation, and implement correct storage methods.
• Comply with correct food handling, labeling, storage, and stock rotation procedures.
• Maintain cleanliness and orderly workspace comprising bakery equipment and utensils.
• Uphold HACCP, food safety, hygiene, and sanitation standards rigorously.
• Collaborate effectively with the Head Baker and culinary team to facilitate smooth operations.
• Engage in ongoing training to enhance baking skills and expand product knowledge.
• Contribute support to broader kitchen activities and foster a positive team atmosphere.

Candidate Qualifications

• Holding a culinary or professional baking qualification is advantageous.
• Possess 1 to 2 years of bakery or kitchen experience, ideally within a luxury hotel or resort setting.
• Solid understanding of fundamental baking methods, dough handling, and bakery production processes.
• Basic proficiency in food safety, hygiene, and HACCP practices.
• Keen attention to detail with dedication to quality and consistency.
• Demonstrates strong teamwork, organizational ability, and effective time management.
• Eager to learn and passionate about professional growth within baking.
• Flexibility to work shifting hours including weekends and holiday periods.
• Deep enthusiasm for baking and contributing to exceptional guest experiences.