K

Baker

KRAIV

Jeddah, Makkah Province, Saudi Arabia · Full Time

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Experience
Any
Salary
Openings
1
Posted
10 hours ago
Work mode
In office
Resume
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Job description

About KRAIV

KRAIV is an expanding brand in the food and bakery sector that prides itself on delivering consistently high-quality baked goods alongside exceptional customer experiences. The company values craftsmanship, uses fresh ingredients, and emphasizes attention to detail in a collaborative and safety-conscious atmosphere. Creativity and ongoing process enhancements are encouraged within their team environment.

Role Overview

As a full-time Baker based in Jeddah, you will be responsible for preparing, mixing, and baking diverse products such as bread, cookies, and other baked goods following established recipes and quality standards. Your duties include accurate ingredient measurement, operating baking machinery, monitoring oven conditions, ensuring product freshness and visual appeal, and maintaining cleanliness and safety in the workspace. Additionally, you will manage ingredient inventory and assist the team during busy periods, while adhering to food safety protocols and contributing innovative ideas.

Qualifications and Requirements

  • Proficient practical skills in bakery production with experience delivering consistent, high-quality products.
  • Hands-on expertise in food preparation including measuring, mixing, and dough/batter handling.
  • Competency in preparing a variety of baked goods like cookies and bread according to recipes and schedules.
  • Sound knowledge of food hygiene and safety standards related to storage and handling.
  • Exceptional attention to detail, strong time management, and ability to maintain productivity in fast-paced environments.
  • Flexibility to work early shifts, weekends, and holidays as required for bakery operations.
  • Prior experience in a commercial bakery or food production environment is advantageous.
  • Physical capability to stand for long durations, lift moderate loads, and safely operate baking equipment.

How they work

Teamwork & Collaboration Attention to Detail Time Management Adaptability Accountability

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