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- Salary
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- Openings
- 1
- Posted
- 4 days ago
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Job description
About Pranah Food Tech
Pranah Food Tech is an initiative promoting chemical and pesticide-free farming methods to produce naturally grown, plant-based foods that prioritize human health. The organisation partners with farmers and plantation owners dedicated to sustainable and eco-friendly agricultural practices. By adopting a farmer collective approach, Pranah encourages reduced chemical use in farming, supports healthier food alternatives, connects farmers directly to consumers by removing intermediaries, thereby increasing farmer incomes and fostering rural economic growth.
Role Overview
The Associate Chocolatier position based in Mysore is a full-time, on-site role focused on assisting in the development and manufacturing of Pranah’s chocolate and confectionery products. The day-to-day responsibilities include recipe preparation assistance, chocolate tempering, molding, decorating items, and maintaining product quality aligned with the company's natural-food standards. The role also involves organizing raw materials, upholding hygiene and food safety protocols, adhering to standard operating procedures in bakery and confectionery production, conducting small-batch trials, inventory management, working closely with the production team, and potentially aiding with packaging and labeling to comply with brand and regulatory guidelines.
Required Skills and Qualifications
- Hands-on experience in confectionery and pastry, especially working with chocolates, sweets, and desserts.
- Strong culinary capabilities including knowledge of food safety, hygiene, and correct ingredient handling.
- Work experience in artisan chocolate shops, bakeries, pastry kitchens or similar confectionery environments is an added advantage.
- Ability to follow recipes precisely, ensure product consistency, and manage attention to detail in a fast-paced production setting.
- Excellent teamwork, time management, and communication skills, with a willingness to embrace natural and sustainable food preparation methods.
- Completion of relevant culinary, bakery or pastry training or certification is preferable but not mandatory.