Al Meylas Lounge Server

About Four Seasons

Four Seasons thrives because of its dedicated team members who strive to improve continuously, reach new heights, and treat one another with mutual respect. Our staff worldwide provide unforgettable experiences for guests, residents, and partners through a dedication to genuine luxury. We believe the key to enabling remarkable guest service is fostering an exceptional employee experience and company culture.

At Four Seasons, we prioritize recognizing returning guests, welcoming newcomers, and treating everyone with kindness and respect. Whether you work, stay, live, or explore with us, our goal is to create lifelong memorable impressions by connecting with people and the world around us.

About the Location

The Four Seasons Hotel Abu Dhabi at Al Maryah Island is set in a vibrant urban waterfront community. Featuring spacious and bright interiors with panoramic views of the city skyline and Arabian Gulf, the hotel sits within a 34-story glass tower equipped with modern technology and eco-friendly design. Located in Abu Dhabi’s premier business and lifestyle hub, the hotel blends understated elegance with urban style, offering 200 accommodations including 38 suites overlooking the water. Guests enjoy six innovative dining venues, making it the island’s top destination for upscale entertainment. Every moment is enhanced by proactive Four Seasons service tailored to each guest's individual needs, whether for leisure or business.

Role Overview

The Food & Beverage Server will deliver outstanding service and quality at Al Meylas Lounge. Responsibilities include expertly serving drinks and meals, anticipating guest requests, demonstrating thorough knowledge of the menu, and creating memorable dining experiences.

Key Responsibilities

• Deliver an outstanding dining experience marked by top quality, professionalism, and friendliness.
• Proactively anticipate guest needs and preferences; provide suitable recommendations and address concerns promptly and appropriately.
• Help clear and reset tables following the hotel's service standards.

Candidate Requirements

• At least two years of similar experience working with a luxury brand.
• Strong command of English in spoken, written, and reading forms.
• Possess an energetic personality and a proactive, positive attitude towards assigned duties.
• Solid understanding and expertise in food and wine.

Benefits and Perks

• Competitive salary along with a comprehensive benefits package.
• Exceptional training and development opportunities.
• Employee discounts on stays at any Four Seasons hotel worldwide.
• Complimentary dry cleaning for employee uniforms.
• Free meals provided during shifts.
• Additional perks designed to support and reward employees.

Work Schedule

This position is full-time and based onsite at our Abu Dhabi location.