Commis 2

About the Role

Join the kitchen team at Sheraton Grand Hotel, Dubai, supporting all aspects of kitchen operations including management assistance, team training, and ensuring compliance with health and safety policies. You will oversee your section's preparation and service standards while assisting the culinary brigade as needed.

Key Responsibilities

• Exhibit self-motivation and take initiative continuously.
• Commit to enhancing your culinary skills and knowledge consistently.
• Manage your work independently to meet deadlines.
• Proactively find solutions for minor challenges that arise.
• Maintain a professional and positive demeanor in all interactions.
• Maintain close coordination with your section team and the wider kitchen staff.
• Keep strong communication lines open with the Chef de Partie and senior kitchen leadership.
• Accurately complete daily food safety documentation complying with HACCP and Sous Vide procedures.
• Record and report operational issues promptly.
• Engage actively in progress training programs and departmental objectives.
• Participate in biannual employee satisfaction survey initiatives.
• Adhere strictly to Sheraton's European standards, minimizing waste and maintaining hygiene.
• Ensure compliance with health, safety, and fire regulations consistently.
• Demonstrate correct and safe operation of kitchen equipment at all times.
• Wear the complete uniform properly during working hours.
• Support company policies promoting equal opportunity.

Candidate Profile

• Fully embrace a guest-centric service philosophy and assume ownership of guest experience.
• Identify with the hotel’s brand values and operational principles.
• Exhibit warmth, friendliness, and a welcoming attitude.
• Focus on achieving high customer satisfaction and delight.
• Demonstrate keen attention to detail and pride in work quality.
• Work cooperatively with team members to meet shared goals.
• Maintain impeccable personal grooming and communication skills.
• Show confidence, enthusiasm, and energy in daily tasks.
• Possess strong aptitude for learning, retaining, and applying new skills.
• Adhere to ethical business conduct and integrity standards.

Qualifications

Applicants must hold a Bachelor’s degree. Additionally, candidates should have a basic Food Preparation Certificate and a Health & Hygiene Certificate.

Additional Information

The role supports a performance and reward-driven environment that embraces diversity and inclusion. The company aims to be an employer of choice by providing freedom and support for personal and professional development.