Commis 1 - Kitchen Team Member

About the Role and Company Vision

Joining the Sheraton Grand Hotel Dubai, the role focuses on becoming an integral part of the culinary kitchen team. Our commitment centers on fostering a welcoming and rewarding environment where talent thrives, diversity is celebrated, and ethical practices guide all actions.

Role Purpose

As a Commis 1, you will assist in managing kitchen operations including team coaching, maintaining health and safety standards, and ensuring your section's preparation and service meet high-quality benchmarks. Supporting junior kitchen staff and upholding cleanliness and food safety are critical duties.

Key Responsibilities

• Actively show initiative in all duties.
• Support and lead junior team members.
• Continuously develop personal culinary skills and knowledge.
• Complete tasks punctually while adhering to quality standards.
• Problem-solve minor challenges independently.
• Maintain a professional, pleasant demeanor with all colleagues and guests.
• Ensure excellent coordination within your section and the overall kitchen brigade.
• Communicate effectively with the Chef de Partie and senior chefs.
• Build strong collaborative relationships across hotel departments, particularly food and beverage, room service, and banquets.
• Maintain exceptionally clean production and food storage areas.

Required Knowledge, Skills and Qualifications

• Complete daily food safety documentation to meet HACCP and Sous Vide standards.
• Accurately record and report kitchen issues daily.
• Engage fully in departmental training and development programs.
• Support achievement of departmental goals and compliance with Sheraton EAME standards.
• Hold certificates in basic food preparation and health & hygiene.
• Comply with all health, safety, and fire regulations, and maintain personal hygiene.
• Operate kitchen equipment safely and wear full uniform at all times.
• Uphold company equal opportunity policies.
• Be vigilant in minimizing food wastage.
• Actively participate in updating training materials and attend department meetings.

Candidate Profile

• Embrace a guest-first approach and take ownership of customer satisfaction.
• Identify strongly with the hotel brand and operational ethics.
• Exhibit a warm and approachable personality with excellent teamwork skills.
• Carefully attend to details and take pride in work output.
• Maintain impeccable grooming and communication abilities.
• Show self-confidence, energy, and eagerness to learn and develop.
• Commit to ethical business conduct at all times.