Dishwasher

About Tommy Bahama

Join Tommy Bahama and embrace a vibrant island-inspired atmosphere where a supportive team culture and career advancement opportunities are abundant. As a growing restaurant brand expanding nationwide, employees enjoy working alongside leaders who encourage personal growth in a positive, professional environment.

Job Responsibilities

• Collaborate actively with team members to achieve both financial and culinary success.
• Thoroughly clean and sanitize all dishware, pots, pans, and kitchen tools.
• Maintain cleanliness and organization within the dish room and all related equipment.
• Uphold kitchen cleanliness and sanitation in compliance with established agency safety standards.
• Contribute to an environment that supports sales and excellent customer service.
• Promote a clean, safe, professional, and uplifting workplace culture.

Requirements

• Ability to frequently lift or move items weighing up to approximately 50 pounds.
• Frequent bending, stooping, and kneeling during shift hours.
• Capacity to stand for the entire duration of assigned shifts.
• Competency in safely handling equipment such as hand carts, blenders, knives, slicers, wine keys, and other kitchen tools necessary to perform job duties.
• Work schedules are assigned based on business demands.

Additional Information

• Competitive pay combined with perks including team member discounts on retail merchandise, food, and beverages.
• Full-time employees who qualify have access to medical, dental, vision benefits, 401(k) with company match, and an Employee Stock Purchase program.
• Generous paid time off is provided to support work-life balance.
• Tommy Bahama is an equal opportunity employer committed to diversity and inclusion without discrimination on any legally protected basis.
• Reasonable accommodations are available for applicants needing assistance during the application process.
• Employment eligibility verification through E-Verify is practiced to comply with legal requirements.