Dishwasher

Role Overview

The Dishwasher at Gator's Dockside is tasked with maintaining an organized, clean, and safe dish washing area along with managing trash and refuse collection. They work under the guidance of management and adhere to all company policies and procedures to contribute to an excellent dining experience for guests.

Key Responsibilities

• Ensure thorough cleaning and sanitizing of all food service items such as plates, utensils, pots, pans, and preparation equipment using a three-sink station and/or mechanical dishwashing machine.
• Report any equipment malfunctions or unsafe, unsanitary conditions directly to management including the Kitchen Manager, Assistant Managers, and General Manager.
• Complete assigned cleaning and organizational projects promptly in compliance with management instructions and operational requirements.
• Assist as a prep cook during slower business periods, following corporate training guidelines and maintaining an up-to-date food safety certification.
• Support the upkeep and cleanliness of all shared restaurant areas such as restrooms, dining areas, floors, walls, windows, and equipment as directed by management.
• Maintain personal hygiene and cleanliness standards at all times.

Work Environment

This position requires onsite presence at the Highland City, FL location and involves collaboration with management and hourly staff members in a friendly, respectful manner.