- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 دن قبل
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Overview
As a Pastry Commis Chef at Hilton, you play a vital role in spreading exceptional hospitality by preparing delicious pastry dishes that contribute to memorable guest experiences. This position entails crafting high-quality food items while maintaining excellent standards.
Key Responsibilities
- Prepare pastry menu items according to set recipes and ensure consistent quality.
- Handle guest orders effectively to provide an enjoyable dining experience.
- Execute complex pastry recipes, managing stations and controlling quality and inventory.
- Inspect dishes before service to confirm presentation and quality standards are met.
- Maintain clean, well-organized workspace and follow proper food handling and safety regulations.
- Organize inventory by preparing requisitions for necessary supplies and ingredients.
- Adhere strictly to health, safety, sanitation, and relevant regulatory requirements including alcohol awareness.
Qualifications and Work Culture
Success at Hilton is driven by a passion for hospitality, integrity, leadership, teamwork, ownership, accountability, and a focus on delivering impactful service every moment. You will be joining a globally recognized leader in hospitality known for its award-winning workplace culture and commitment to employee growth.
About Hilton
Hilton has welcomed over 3 billion guests worldwide, continually setting benchmarks for outstanding hospitality. Recognized repeatedly by Great Place to Work and Fortune as a top workplace, Hilton offers support throughout your career journey, emphasizing personal and professional development in a dynamic environment.
Industry
Hospitality