- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 gün önce
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
The Kitchen Steward is responsible for ensuring the kitchen and adjacent areas remain clean and hygienic by following established cleaning schedules and complying with Health & Hygiene rules as well as company policies.
Key Duties
- Execute assigned tasks aligned with cleaning schedules diligently.
- Retrieve necessary cleaning supplies and equipment from the Supervisor.
- Conduct daily equipment inspections to confirm functionality and promptly report issues to supervisory personnel.
- Support the setup and dismantling of service stations for special events.
- Clean kitchen appliances such as stoves, ovens, grills, and refrigerators using appropriate cleaning agents and tools.
- Hand wash utensils including pots, pans, trays, as well as dishware, glasses, and cutlery, sometimes polishing items; dry and organize after washing.
- Transport food items like meat, vegetables, fruits, and canned goods from storage/freezers to kitchen and return leftovers back.
- Assist in food prep activities like blending soups and preparing vegetables and shellfish.
- Maintain hygiene standards consistently according to cleaning rotas.
- Understand and follow restaurant health, hygiene, and fire safety protocols and encourage team compliance.
- Know emergency exits and evacuation procedures thoroughly.
- Adhere to corporate code of conduct and embody company values.
- Carry out management instructions aimed at meeting business objectives.