- அனுபவம்
- 3–5 ஆண்டுகள்
- சம்பளம்
- மாதத்திற்கு SGD 4,500 – SGD 5,000
- காலியிடங்கள்
- 1
- பதிவுசெய்யப்பட்டது
- 1 வாரம் முன்
- வேலை முறை
- அலுவலகத்தில்
- தகுதி
- உயர்தர உணவகங்கள், ஆடம்பர ஹோட்டல்கள் அல்லது ஒருங்கிணைந்த ரிசார்ட் சூழல்களில் ஒயின் சேவை தொடர்பான அனுபவம் உள்ள விண்ணப்பதாரர்கள் விண்ணப்பிக்கலாம். தொழில்முறை ஒயின் சான்றிதழ் விரும்பத்தக்கது.
- சுயவிவரம்
- விண்ணப்பிக்க வேண்டும்
நீங்கள் பணிபுரியும் இடம்
பணி விளக்கம்
Role overview
This role is based in Sentosa Island, Singapore, with a monthly salary range of SGD 4,500 to SGD 5,000. The Sommelier will help deliver a refined wine experience across the resort’s restaurants by guiding guests with informed selections, managing wine service standards, and supporting the broader beverage program.
Wine service and guest experience
- Deliver polished wine service and make thoughtful recommendations, including food-and-wine pairing suggestions that elevate the dining experience.
- Maintain up-to-date knowledge of grape varieties, wine regions, vintages, and tasting characteristics.
- Help ensure consistently high service quality and personalized interactions in all dining outlets.
Wine program support
- Support the upkeep of the wine and beverage list so that information remains correct and items stay available.
- Assist with wine promotions, tasting sessions, and other wine-focused guest activities within the resort.
Inventory and cellar management
- Monitor wine stock levels and rotation practices to reduce wastage and spoilage.
- Help maintain proper storage, arrangement, and presentation of wine cellars.
- Prepare inventory and sales reports when needed.
Vendor and operational support
- Coordinate with suppliers and distributors for wine deliveries and product information.
- Partner with restaurant managers and service teams to keep beverage operations running smoothly.
Training and team support
- Share wine knowledge with frontline service colleagues to strengthen service quality.
- Take part in wine training sessions and ongoing learning opportunities.
Additional information
Preferred certification includes WSET, Court of Master Sommeliers, or an equivalent qualification. The ideal candidate should have 3 to 5 years of experience in wine service gained in a fine dining restaurant, luxury hotel, or integrated resort setting. Strong knowledge of wines, wine-producing regions, and food pairings is required.
Employer details: Inter Island Manpower Pte Ltd, Co Reg.: 200810144N, License No.: 08C3527EA, EA Reg No.: R1879627.