McDonald's

Shift Manager

McDonald's

Tupelo, Mississippi, United States · Full Time

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Experience
Any
Salary
Openings
1
Posted
1 час назад
Work mode
In office
Resume
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Where you'll work

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Job description

About the Role

Join a dynamic team where your schedule is flexible and your contributions are highly valued. As a Shift Manager at a Valluzzo Company-operated McDonald’s restaurant in Tupelo, MS, you will receive competitive pay plus extensive benefits, including paid vacation*, career education via Archways to Opportunity (high school completion, college tuition aid, ESL classes), daily pay options, service awards, free uniforms and meals, bonuses, 401k and profit-sharing*, and health insurance*.

Key Responsibilities

  • Lead key activities such as employee training, food safety, and inventory oversight.
  • Delegate responsibilities effectively and report progress clearly to management.
  • Support the General Manager in overseeing kitchen operations (food quality, safety, costs, new menu launches), staffing (recruitment, training, scheduling) and service excellence (ensuring all staff provide outstanding guest experiences).
  • Collaborate closely with the team to maintain safe, efficient restaurant operations.

Requirements

  • Demonstrate dedication to workplace safety and operational excellence.
  • Exhibit strong customer service skills and the ability to anticipate guest needs.
  • Communicate well and make swift decisions in a fast-moving environment.
  • Prior leadership experience preferred, especially in restaurant, retail or hospitality settings.
  • Must be 18 years or older to qualify for the manager role.

Additional Information

  • Shift Managers oversee daily performance, ensuring fast, friendly service while maintaining high standards of quality and cleanliness.
  • Tasks may include shift planning, monitoring, safety, security, profitability, and shift handover communication.
  • Responsible for department target achievement during assigned shifts.
  • The role requires managing food safety, communication, inventory, maintenance, crew management, quality food production, exceptional customer service, safety/security, scheduling, and staff training.

Inclusive Workplace

The employer is an equal opportunity organization valuing diversity and does not discriminate based on protected statuses. Reasonable accommodations are available for applicants with disabilities upon request.

Important Notice

This position is for a location operated by an independent franchisee, not directly by McDonald’s USA. Employment, including hiring, firing, discipline, and scheduling decisions, are managed solely by the franchisee. Your application and employment records will be handled exclusively by the franchisee, with McDonald’s USA having no involvement.

How they work

Training and Development required
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