Head Chef - Café

About the Role

We are seeking a skilled and accountable Head Chef to lead the kitchen operations at our café located in AECS Layout, Marathahalli, Bengaluru. The ideal candidate will expertly prepare a diverse range of café foods and beverages, ensuring consistent taste, quality, hygiene, and presentation.

Key Responsibilities

• Oversee daily kitchen activities independently to ensure smooth operation.
• Prepare and supervise the making of tea, coffee, fresh juices, milkshakes, sandwiches, momos, pasta, burgers, and other café-style snacks and dishes.
• Maintain uniform taste, portion control, and presentation standards.
• Manage kitchen inventory effectively, ensuring timely availability of all ingredients.
• Minimize food wastage and implement cost control measures.
• Uphold stringent kitchen cleanliness and hygiene protocols.
• Coach and manage kitchen staff to ensure optimal performance.
• Ensure timely and precise preparation of orders, particularly during peak hours.
• Adhere to proper food storage regulations and food safety standards.
• Contribute to menu development by assisting in introducing new dishes and menu enhancements.

Qualifications and Requirements

• Minimum of 2 years experience as a Head Chef, Café Chef, or Senior Cook.
• Strong knowledge of café-style foods and beverage preparation.
• Capability to lead and manage a kitchen team efficiently.
• Sound understanding of food hygiene and safety standards.
• Ability to perform well under pressure in a fast-paced environment.
• Dependable, punctual, and responsible work ethic.
• Effective communication and leadership abilities.

Compensation

Monthly remuneration ranges from 13000 to 20000 INR.