Teig Maker (m/w/d)

About the Role

Join Trölsch GmbH as a Teig Maker in our contemporary artisan bakery and patisserie located in Korntal-Münchingen, Baden-Württemberg. With 23 specialty stores including 10 cafes and a workforce of approximately 900 colleagues, we take pride in producing a distinctive range of breads using our own proprietary recipes. Our bakery emphasizes regional organic grains, sourdough starters, and high-quality ingredients sourced primarily from local suppliers.

Key Responsibilities

• Prepare a variety of doughs including wheat, spelt, sourdough, and wholegrain based on exclusive Trölsch recipes in collaboration with the baking team.
• Operate and maintain modern bakery machinery such as kneading machines, small-scale component systems, and computer-assisted recipe management tools.
• Constantly monitor the quality parameters such as ingredient selection, dough consistency, temperature, fermentation periods, and overall dough quality to ensure product excellence.
• Adhere strictly to hygiene, safety, and quality standards within the baking environment.
• Maintain cleanliness and orderliness in the bakery premises ensuring smooth daily operations.
• Work collaboratively during day or night shifts, regularly inspect and maintain equipment, and contribute ideas for process enhancement.

Candidate Profile

• Completed vocational training as a baker (m/w/d) is required.
• Experience as a Teig Maker or willingness to learn this specialty welcomed.
• Passion for skilled craftsmanship and working with premium regional ingredients.
• Proficient in German to effectively communicate within the team and follow precise recipes and guidelines.
• Conscientious and reliable approach with a strong commitment to maintaining high quality standards.

Employee Benefits

• Secure employment in a service-focused, family-oriented artisan bakery environment.
• Provision of work clothing including laundry service.
• Competitive remuneration details discussed confidentially during interview.
• Up to 50% discount on bakery products.
• Company pension scheme.
• 30 days annual leave plus all public holidays off.
• Access to EGYM-Wellpass for various fitness and health services.
• Bike leasing options to promote sustainable commuting.
• Corporate benefits offering discounts on numerous brands.

Additional Information

Trölsch values your individuality, enthusiasm for dough making, and interpersonal skills. We are open to diverse career paths; even if you do not meet every criterion fully, your application is encouraged. Please submit basic information and your CV for a prompt follow-up telephone conversation. The initial application step is straightforward, and we look forward to hearing from you!