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Adare Manor

Head Baker

Adare Manor

Adare, County Limerick, Ireland · മുഴുവൻ സമയവും

അപേക്ഷിക്കുന്ന ആദ്യയാളാകൂ

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അനുഭവം
ഏതെങ്കിലും
ശമ്പളം
ഓപ്പണിംഗുകൾ
1
പോസ്റ്റ് ചെയ്തു
1 ആഴ്ച മുമ്പ്
Work mode
ഓഫീസിൽ
Eligibility
Candidates with prior experience in comparable high-volume bakery roles, especially within 5-star hotel operations, are the best fit for this position.
Resume
Required to apply

Where you'll work

ജോലി വിവരണം

About the Role

Adare Manor is looking to add a Head Baker to its award-winning culinary team. Reporting to the Executive Pastry Chef, this position oversees the full bakery production for the Manor, The Carriage House, and banqueting operations.

The resort offers a wide-ranging dining experience, from its Michelin-starred restaurant, The Oak Room, to afternoon tea service and large-scale special events. Banquet service can cater for up to 350 guests, so this is a high-volume kitchen role that requires strong experience working in busy luxury hotel environments.

The ideal candidate will have previously handled comparable production levels in 5-star hotels and be comfortable maintaining quality, consistency, and efficiency across all bakery output.

About Adare Manor

Adare Manor describes its guest and team vision as “Beyond Everything,” reflecting a commitment to memorable experiences and outstanding standards. The resort has been recognised as the #1 Resort in Europe by Condé Nast Traveler for three years in a row, holds the Forbes Five-Star rating, and has earned Michelin’s highest distinction of 3 Keys. It is also associated with major sporting and hospitality milestones, including hosting the 2027 Ryder Cup.

What You'll Be Responsible For

  • Managing the daily production of all bakery items required across the Manor, The Carriage House, and banquet services.
  • Ensuring bakery output meets the standards expected in a luxury, high-volume hospitality setting.
  • Supporting service for a variety of dining formats, including fine dining, afternoon tea, and large functions.
  • Maintaining consistency, quality, and timely delivery of bakery products for a capacity of up to 350 guests at events.
  • Working closely with the Executive Pastry Chef and wider kitchen team to deliver exceptional guest experiences.

Candidate Profile

This role suits a baker with prior experience in similarly demanding production environments, particularly within 5-star hotels. The candidate should be confident handling large volumes, operating in a fast-paced kitchen, and contributing to a team focused on excellence.

Why Join

  • Competitive pay and benefits.
  • Team perks and experiences designed to reflect the unique setting and culture of Adare Manor.
  • A collaborative, supportive, and energetic working environment.
  • Learning, development, and career growth opportunities.
  • Access to wellbeing initiatives, team events, and recognition programmes.
  • Opportunity to join one of the world’s most celebrated hospitality teams.
  • State-of-the-art equipment and a strong development-focused workplace.

Additional Information

Adare Manor emphasises that this is an exceptional working environment with competitive rates of pay and benefits, along with development opportunities that are “beyond everything.”

മറുപടി വേണമെങ്കിൽ അത് വിടുക — ഞങ്ങൾ അത് മറ്റൊന്നിനും ഉപയോഗിക്കില്ല.

ബ്രൗസ് ചെയ്യാൻ ക്ലിക്ക് ചെയ്യുക, വലിച്ചിടുക, അല്ലെങ്കിൽ പേസ്റ്റ് ഒരു സ്ക്രീൻഷോട്ട്

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